This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect rich, spicy and comforting Thai red curry – a superb, traditional Thai favourite. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal and kaffir lime peel.