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Vietnamese Spring Rolls with Dipping Sauces

30

Preparation time

5

Cooking time

6-8

Serves

Filled with fresh herbs and crunchy salad, Vietnamese spring rolls are the perfect light and flavourful starter or snack.

Ingredients

100g Thai Taste Rice Vermicelli Noodles.
100g Little Gem Lettuce, shredded.
24 Cooked Prawns, halved lengthwise.
1 bunch Fresh Mint.
½ Shredded Red Cabbage
16 rice paper sheets
Dipping Sauce - Nouc Cham:
3 Bird’s Eye Chilli.
50ml Thai Taste Fish Sauce
20g Thai Taste Palm Sugar
1 Garlic Clove
50ml Rice Vinegar
Satay Dipping Sauce:
Thai Taste Satay Sauce

Steps for cooking

1.Place noodles in a bowl of boiling water, cover and leave to soften for 5 minutes, then drain and rinse.
2. Fill a large flat bowl with warm water. Submerge a sheet of rice paper in the water for 2 seconds, then place flat onto a clean, dry plate. The paper will continue to soften.
3. Place a couple of fresh mint leaves, 3 prawn halves, some noodles, and a selection of lettuce & red cabbage in the centre of the rice paper, making sure to leave room at the sides.
4. Fold the bottom of the rice paper completely over the filling, then fold sides in and roll up as tightly as possible. Practice makes perfect!
5. Repeat for each sheet of rice paper until you have 16 rolls. Cut each roll in half and serve with dipping sauce.

Satay Dipping Sauce:

1. In a saucepan, empty the contents of the Satay Sauce and warm through. Add to a bowl and serve.

Dipping Sauce - Nouc Cham:

1. In a pestle and mortar bash the garlic clove and bird’s eye chillis to a paste. Add to a bowl and add in the remaining ingredients and mix until the palm sugar has all dissolved.

Region:

Heat:

Vegetarian:

Gluten Free:

None

Medium

No

Yes

Chef’s Tips

Experiment with different fillings to create different designs on each roll!

Did you know?

Thailand is home to a fish that can walk on land. It is called the Crytotora Thamicola, also known as the blind, waterfall-climbing cavefish!

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Items required for recipe

Rice Vermicelli Noodle (200g)

Fish Sauce (200ml)

Palm Sugar (200g)

Satay Peanut Sauce (200g)