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Traditional Pad Thai


15 min

Preparation time

10 min

Cooking time



Pad Thai is the stir fry everyone wants to master. This recipe is made simpler with the use of our delicious Pad Thai sauce, for a consistent flavour every time.


  • 4 tbsp Thai Taste Pad Thai Sauce.
  • 100g Thai Taste Folded Rice Noodles, cooked.
  • 2 tbsp Vegetable Oil.
  • 180g large raw Prawns, peeled.
  • 1 Garlic clove, crushed.
  • 1 Egg, beaten.
  • 50g Roasted Salted Peanuts, crushed.
  • 4 Spring Onions, sliced lengthways.
  • 80g Bean Sprouts.
  • 1 Lime, cut into wedges.
  • 1 tbsp Chopped Coriander.

Steps for cooking

  • 1.Prepare rice noodles as per cooking instructions on the pack.
  • 2. Heat oil in a wok, add prawns and stir-fry for 2 minutes. Add garlic and cook for a further 30 seconds.
  • 3. Pour in beaten egg and stir-fry for a few seconds until slightly scrambled, then lower the heat and add Thai Taste Rice Noodles and Thai Taste Pad Thai Sauce. Stir-fry for 2 minutes until the noodles are hot.
  • 4. Add the peanuts, spring onions and bean sprouts, mix well and serve with lime wedges and chopped coriander.




Gluten Free:





Chef’s Tips

You may substitute prawns with diced chicken or chopped vegetables.

Did you know?

Rice noodles are widely used in both hot and cold dishes including soups, salads and stir fry. Highly versatile and naturally gluten-free.

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