Tofu & Shiitake Satay

30 min

Preparation time

20 min

Cooking time

4

Serves

This is such a tasty way to serve Tofu for a quick and easy supper or barbecue option. Makes 8 Skewers. Click Here to make your own Thai Chilli paste. This recipe was created by Food Writer, Mitzie Wilson.

Ingredients

150g Shiitake mushrooms.
250g block of firm Tofu.
75ml Rice Vinegar.
75ml Thai Taste Fish Sauce.
1 tsp Red Chilli Paste.
3 tbsp Thai Taste Palm Sugar.
200g Thai Taste Sticky Rice.
2 tsp Vegetable Oil.
25g Salted Peanuts, chopped.
1 jar Thai Taste Satay Peanut Sauce.

Steps for cooking

1.Soak 8 wooden skewers in cold water. Drain the tofu and pat dry with kitchen paper. Cut into 2cm cubes.
2. Mix the rice vinegar, fish sauce, chilli paste and palm sugar together and place in a shallow bowl.
3. Add the tofu and mushrooms and stir well until everything is coated. Leave for 15 mins to marinate.
4. Meanwhile cook the sticky rice as directed on the pack.
5. Thread tofu and mushrooms alternately onto wooden skewers, leaving the marinade in the dish.
6. Lightly oil a griddle pan and fry the skewers for 2-3 mins on each side until golden.
7. Heat the satay sauce in a small pan and add the marinade, bring to a boil and serve alongside the satay sprinkled with chopped peanuts.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

Mild

Yes

Chef’s Tips

Serve with Thai Taste sticky rice for a more substantial main meal for two.

Did you know?

Thailand is home to many, many animals. About a tenth of all of the animal species on the planet call Thailand home, and a tenth of all bird species. To put that into perspective, Thailand has more birds than Europe and America combined!

Email me the recipe

Items required for recipe

Fish Sauce (200ml)

Red Curry Paste (200g)

Thai Sticky Rice (200g)

Satay Peanut Sauce (200g)

Buy 3 Meal kits and get 20% off. Use code: MEAL20

COOKING SAUCES

DIPPING SAUCES

INGREDIENTS

CURRY PASTES