Thai Yellow Fish Curry – Thai Taste

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Thai Yellow Fish Curry

10 min

Preparation time

15 min

Cooking time

3-4

Serves

A delicious yellow curry, with full control over the heat, sweet, spicy and salty flavours.

Ingredients

1 tbsp vegetable oil.
60g Thai Taste Yellow Curry Paste (or more for a hotter curry!)
400g firm white fish.
400ml vegetable stock.
1 tsp Thai Taste Fish Sauce
1 tsp Thai Taste Palm Sugar
1 tin bamboo shoots, drained.
6-8 baby sweet corn, halved.
200g Thai Taste Folded Rice Noodles or Thai Taste Sticky Rice

Steps for cooking

1.Heat 1 tbsp of oil in a deep frying pan and add Yellow Curry Paste.
2. Add the fish and stir until coated with the paste (3 mins)
3. Add the stock, Fish Sauce and Palm Sugar and simmer until the fish is cooked and the sauce has reduced.
4. Add bamboo shoots and baby sweet corn and continue to simmer for a further 2 mins.

Region:

Heat:

Vegetarian:

Gluten Free:

South

Hot

No

Yes

Chef’s Tips

Why not substitute fish with your choice of seafood or chopped vegetables for an equally delicious Thai Yellow Curry.

Did you know?

Our Yellow curry paste is made in Thailand using fresh ingredients and a traditional Southern Thailand recipe.

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Items required for recipe

Yellow Curry Paste (200g)

Thai Yellow Curry Paste (114g)

Fish Sauce (200ml)

Thai Sticky Rice (200g)