Thai Sticky Rice With Mango – Thai Taste

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Thai Sticky Rice With Mango

15 min

Preparation time

35 min

Cooking time

4

Serves

One of the most famous desserts to come out of Thailand, this dish is surprisingly simple and equally delicious with other seasonal fruits.

Ingredients

200g [Sticky Rice]
275ml [Coconut Milk}
50g [Palm Sugar]
3-4 ripe mangoes,peeled,halved,stones removed and sliced.

Steps for cooking

1.Prepare the sticky rice as per cooking instructions on pack.
2. In a large mixing bowl,mix 225ml of coconut milk with the palm sugar. Stir until the sugar has dissolved.
3. Add the warm cooked rice to the mixture,cover and set aside for about 30 minutes.
4. Meanwhile,simmer the rest of the coconut milk in a small pan uncovered for 10 minutes.
5. To serve,place the sticky rice in the center of a large plate,arrange mango slices and drizzle remaining coconut milk over the rice.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

None

Yes

Yes

Chef’s Tips

For an even better flavour, soak in cold, fresh water overnight, drain and rinse thoroughly prior to cooking.

Did you know

In Thailand, their King is highly revered and it is illegal to step on any Thai currency. So… mind your step !

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Items required for recipe

Coconut Milk (200ml)

Thai Sticky Rice (200g)

Thai Lemongrass (114g)

Tamarind Paste (130g)