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Thai Spice Chilli Cashews

Recipe_Thai_Spice_Chilli_Cashews

15 min

Preparation time

10 min

Cooking time

2

Serves

The perfect snack to precede a Thai meal… or any other meal for that matter.

Ingredients

  • 100g Cashew nuts.
  • 1 generous tbsp [Red Curry Paste]
  • Splash of sunflower oil.
  • 1 birds eye chilli – deseeded and very finely chopped.
  • Good pinch sea salt.

Steps for cooking

  • 1.Preheat the oven to approx. 160c.
  • 2. Mix the paste,oil,chilli and sea salt in a medium sized bowl to make a loose paste.
  • 3. Add the nuts and mix thoroughly with your hands to ensure that all the nuts are well coated.
  • 4. Turn out onto a flat baking tray and toast in the oven for about 10 minutes or until the nuts are golden,but being careful not to let them burn!
  • 5. Remove from the oven and allow to cool,pour into a dish and serve.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

Medium

Yes

Yes

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Chef’s Tips

Add other nuts, as desired. Green or yellow curry paste can also be used instead of red for an equally delicious flavour.

Did you know

Thailand loves its King, and shows great respect for the monarchy. The well-known Hollywood movie “The King and I” was never shown in Thai theatre’s because it was considered to be derogatory to the King.

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Items required for recipe

Thai Green Curry Paste (114g)
Thai Red Panang Curry Paste (114g)
Thai Red Curry Paste (114g)
Thai Yellow Curry Paste (114g)

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© Copyright Thai Taste 2021. Created by Haarty Hanks

© Copyright Thai Taste 2021. Created by Haarty Hanks