Buy 3 Meal kits and get 20% off. Use code: MEAL20

Thai Spare Ribs


180 min

Preparation time

20 min

Cooking time



This fresh, vibrant dish is perfect for summertime. We allow 2-3hrs for marinating the meat, with additional prep time just 15mins.


  • 900g pork spare ribs,trimmed.
  • 200ml [Coconut Milk]
  • 1 tbsp [Green Curry Paste]
  • 1 tbsp [Palm Sugar]
  • 2 tsp [Fish Sauce]
  • 1 tsp [Kaffir Lime Leaves]
  • 3 cloves garlic,finely chopped.
  • 2 tbsp coriander stalks,chopped.
  • 1 tsp black peppercorns,cracked.
  • 200g [Sticky Rice]

Steps for cooking

  • 1.Blend the coriander,garlic,peppercorns,kaffir lime leaves,green curry paste,fish sauce and palm sugar together into a smooth paste using a food processor or pestle and mortar. Then stir in the coconut milk.
  • 2. Place the ribs in a shallow dish and pour over the coconut milk mixture. Cover and leave in the fridge to marinate for 2-3 hours if you have time.
  • 3. Cook ribs under a preheated grill or on the barbecue for about 5 minutes each side until cooked through,basting occasionally.
  • 4. Heat the oil in a wok or deep frying pan. Add several squares at a time,pork side down and fry for 1-2 minutes on each side until crisp.
  • 5. Serve with Thai Taste Sticky Rice.




Gluten Free:





Chef’s Tips

These ribs can also be oven baked, simply follow the recipe above and cook in a preheated oven for 45-60 mins at 200C or Gas Mark 6, remembering to baste occasionally.

Did you know

The smooth dark green leaves of Kaffir lime give a very clean aromatic citrus pine flavour and smell.

Email me the recipe