Thai Shrimp Fried Rice – Thai Taste

Buy 3 Meal kits and get 20% off. Use code: MEAL20

Thai Shrimp Fried Rice

5

Preparation time

20

Cooking time

1-2

Serves

This recipe is great for a mid-week meal when you are looking for an amazing fake-away!

Ingredients

100g Red Peppers, cut into 2.5cm pieces
1 tbsp Oil
300g Prawns - Raw & Peeled
200ml Thai Taste Thai Chilli Jam
1 Carrot - thinly sliced
400g Rice - pre-cooked
5 Spring Onions
Lemon wedges and coriander to serve

Steps for cooking

1.Heat the oil in a wok or large deep frying pan and cook the prawns for 3-4 minutes until browned. Stir in the carrot and red peppers, and stir-fry for 1 minute.
2. Reduce the heat and stir in the Thai Chilli Jam sauce,stirring to coat the prawns in the paste.
3. Stir in the rice,spring onions cook for 2-3 minutes until the rice is heated through. Remove from the heat and cover the pan to keep warm.
4. Scatter over some slices of lemon and coriander and serve immediately.

Region:

Heat:

Vegetarian:

Gluten Free:

None

Hot

No

No

Chef’s Tips

The recipe is great for left-overs, fill up with chicken, veggies or more!

Did you know?

It’s customary in Thailand to share all the dishes you order with everyone at the table.

Email me the recipe

Items required for recipe

Thai Chilli Jam Dipping Sauce (200ml)

Thai Sticky Rice (200g)