Sweet, sour, salty and spicy – all in one dish!
Sweet, sour, salty and spicy – all in one dish!
Share this recipe
Prepare this dressing no more than 2 hours before serving, as the flavours will dissipate with time. Add an extra chilli for more heat.
Fish sauce is widely used in Thai cooking as a salt alternative. Our vegan friendly version Is made from seaweed so everyone can enjoy authentic Thai flavours.
