A delicious green curry, with full control over the heat, sweet, spicy and salty flavours.
A delicious green curry, with full control over the heat, sweet, spicy and salty flavours.
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For an even better flavour, use chicken thigh meat. Or why not substitute chicken with prawns, tofu or chopped vegetables for an equally delicious Thai Green Curry?
Thai food is bursting with flavour from its colourful ingredients and coconut milk balances them all just perfectly.