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Thai Fried Rice With Chicken, Pork & Prawns


20 min

Preparation time

25 min

Cooking time



A traditional stir-fry dish, using three different types of meats – this is the closest you’ll get to paella in Thailand.


  • 180g Jasmine Rice, cooked.
  • 100g Green Beans, chopped.
  • 3 tbsp Vegetable Oil.
  • 2 Onions, finely chopped.
  • 3 Garlic cloves, crushed.
  • 80g Pork, diced.
  • 80g Chicken, diced.
  • 2 Eggs, beaten.
  • 2 tbsp Thai Taste Sweet Chilli Sauce
  • 1 tbsp Thai Taste Fish Sauce
  • 80g cooked Prawns, peeled.
  • Fresh Red Chillies.
  • Chopped Coriander.

Steps for cooking

  • 1.Boil green beans for 2 minutes, then drain, run under cold water and set aside.
  • 2. Heat the oil in a wok or deep frying pan, add onions and garlic, then stir until softened.
  • 3. Add the chicken and pork and stir fry until cooked through.
  • 4. Push everything to the side of the wok and add the eggs.
  • 5. When they begin to set, stir in the cooked rice, sweet chilli sauce and fish sauce.
  • 6. Add the green beans and prawns, mix everything together and heat through.




Gluten Free:





Chef’s Tips

Add chopped coriander and sliced red chillies to finish off the dish.

Did you know?

Rice is the staple food in Thailand and it is often referred to as ‘khao jao’, which literally means ‘to eat’.

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