A firm favourite for the whole the family, which can be as hot or as mild as you like, simply by adjusting your use of chilli.
A firm favourite for the whole the family, which can be as hot or as mild as you like, simply by adjusting your use of chilli.
Share this recipe
If you don’t have a food processor, you can also use a pestle & mortar. Serve with shredded spring onions and a wedge of lime to finish off the dish.
Our Red (Gang Ped), Green (Gang Keow Wan) and Yellow (Gang Garee) curry pastes are vegetarian friendly. Use them to cook up a storm in the kitchen.
