A firm favourite for the whole the family, which can be as hot or as mild as you like, simply by adjusting your use of chilli.
A firm favourite for the whole the family, which can be as hot or as mild as you like, simply by adjusting your use of chilli.
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If you don’t have a food processor, you can also use a pestle & mortar. Serve with shredded spring onions and a wedge of lime to finish off the dish.
Our Red (Gang Ped), Green (Gang Keow Wan) and Yellow (Gang Garee) curry pastes are vegetarian friendly. Use them to cook up a storm in the kitchen.