A creamy but spicy fish dish that works equally as well for summer ‘al fresco’ dining, as a winter evening in.
A creamy but spicy fish dish that works equally as well for summer ‘al fresco’ dining, as a winter evening in.
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This recipe works well with cod, salmon, haddock, red snapper, tilapia or any other fish of your choice. Turn it into a winter warmer by topping with cooked, mashed potato, before baking.
Kaffir lime peel and leaves are an essential part of Thai cuisine, bringing a sour citrus flavour to all types of dish.
