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Thai Coconut Custard

Recipe_Thai_Coconut_Custard

10 min

Preparation time

40 min

Cooking time

4

Serves

How can something so easy, taste so good?

Ingredients

  • 400ml [Coconut Milk]
  • 3 eggs,beaten.
  • 100g [Palm Sugar]
  • 100g [Sticky Rice]

Steps for cooking

  • 1.Preheat oven to 180c or gas mark 4.
  • 2. Place 4 individual heat proof dishes in a baking tin.
  • 3. In a large bowl,beat eggs,egg yolks and Palm Sugar together until sugar dissolves.
  • 4. Stir in Coconut Milk and mix well.
  • 5. Pour mixture into dishes and half fill baking tin with boiling water to surround dishes.
  • 6. Bake in the middle of oven for 35-40mins or until custards are lightly set. Remove tin and leave to cool slightly. enjoy warm or chilled.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

None

Yes

Yes

Chef’s Tips

Serve with Thai sticky rice and fresh or tinned mangoes.

Did you know

A % of every Thai Taste purchase goes to [Duang Prateep Foundation], a charity supporting poverty stricken people and vulnerable communities in Thailand.

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