Thai Beef Stir-Fry – Thai Taste

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Thai Beef Stir-Fry

10 mins

Preparation time

20 mins

Cooking time

2

Serves

A great mid-week stir-fry, simply chop and add everything to a hot wok!

Ingredients

2 tbsp Vegetable Oil
400g Beef, cut into strips
1 Bird’s Eye Chilli
2 tbsp Thai Taste Oyster Sauce
1 tbsp Thai Taste Fish Sauce
1 tbsp Thai Taste Palm Sugar
1 tbsp Thai Taste Thai Basil Leaves
1 Broccoli
1 Red Pepper
1 Carrot
200g Thai Taste Sticky rice

Steps for cooking

1.Heat a wok or large frying pan until smoking hot. Pour in the oil and coat the pan. Add in the Beef and chilli. Move the beef around the pan until it has lightly browned, about 3 mins.
2. Then pour over the Oyster sauce, fish sauce, and palm sugar. Cook until heated through and the sauce is coating the beef.
3. Add in the chopped vegetables and cook through. Just before serving stir in the Thai Basil leaves and plate with Thai Sticky rice.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

Medium

No

Yes

Chef’s Tips

This stir-fry works well with pork, chicken or tofu!

Did you know?

Thai people prefer to eat with a fork and spoon, rather than chopsticks.

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Items required for recipe

Oyster Sauce (200ml)

Fish Sauce (200ml)

Palm Sugar (200g)

Thai Basil Leaves (114g)

Thai Sticky Rice (200g)