Thai Basil Cranberry Sauce – Thai Taste

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Thai Basil Cranberry Sauce

0 Mins

Preparation time

20 Mins

Cooking time

6-8

Serves

Thai Basil adds a delightful earthy peppery note to this classic Christmas side dish. Perfectly complementing the sweet and sour cranberries!

Ingredients

250ml Water
250g Sugar
350g Fresh Cranberries
30g drained Thai Taste Thai Basil Leaves
Pinch of Salt
60ml Orange Juice
Slice of Orange peel

Steps for cooking

1.In a pan bring the water and sugar to a boil until the sugar has dissolved.
2. Add the cranberries and return to the boil,until the berries start to pop! (This can take about 8 minutes)
3. Reduce the heat and add the Orange juice and zest, lower the heat and simmer for another 10 minutes. the cranberries will have cooked down.
4. Stir in the Thai Basil and let the sauce cool to room temperature and either serve or store in your freezer until needed!

Region:

Heat:

Vegetarian:

Gluten Free:

None

None

Yes

Yes

Chef’s Tips

You can really tailor your cranberry sauce with the Thai Taste ingredient range for added flavour!

Did you know?

Thai food is bursting with flavour from its colourful ingredients and coconut milk balances them all just perfectly.

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Items required for recipe

Thai Basil Leaves (114g)

Thai Kaffir Lime Leaves (114g)

Thai Galangal (114g)