Tamarind Salmon – Thai Taste

Buy 3 Meal kits and get 20% off. Use code: MEAL20

Tamarind Salmon

25 min

Preparation time

15 min

Cooking time

4

Serves

A simple, versatile, grilled fish recipe, which can be used for any type of fish.

Ingredients

700g salmon piece,skin on.
130g [Tamarind Paste]
3 tbsp [Palm Sugar]
2 tsp [Lemongrass],drained.
2 tsp [Galangal]
1 small red chilli,deseeded and finely chopped.
200g [Sticky Rice]

Steps for cooking

1.In a small bowl,mix the tamarind paste,palm sugar,lemongrass,galangal and chilli together.
2. Place the salmon on greased foil,skin side down,and douse with half of the marinade. If you have time,leave to marinate for about 20 mins so the fish soaks up all of the flavours.
3. Start cooking the sticky rice,as per cooking instructions.
4. Cook under a preheated grill or on a barbecue for 10-15 minutes.
5. Serve,using the remaining sauce as a dip on the side.
6. Add chopped coriander to finish off the dish.
7. Serve with Sticky Rice.

Region:

Heat:

Vegetarian:

Gluten Free:

National

Mild

No

Yes

Chef’s Tips

Salmon fillets also work well, simply allow one per person and follow the same recipe.

Did you know

Tamarind elevates the flavours of your meal by adding that special something you can’t quite put your finger on.

Email me the recipe

Items required for recipe

Tamarind Paste (130g)

Palm Sugar (200g)

Fish Sauce (200ml)

Thai Sticky Rice (200g)