Stir Fried Pak Choi – Thai Taste

Buy 3 Meal kits and get 20% off. Use code: MEAL20

Stir Fried Pak Choi

5 min

Preparation time

8 min

Cooking time

4

Serves

Add flavour and heat to your stir fry vegetables, with this surprisingly simple recipe. This recipe was created by Food Writer, Mitzie Wilson.

Ingredients

4 Pak Choi.
1 tbsp Vegetable Oil.
1 tbsp Toasted Sesame Oil.
1 Clove Garlic, finely chopped.
¼ -½ Red Chilli, chopped.
1 tsp Thai Taste Fish Sauce.

Steps for cooking

1.Cut the stem off the pak choi and separate the leaves.
2. Heat the vegetable and sesame oils in a frying pan and add the garlic and chilli.
3. Fry for a few seconds then add the pak choi and fry for 2-3 mins until wilted.
4. Season with fish sauce or vegetarian 'fish' sauce.

Region:

Heat:

Vegetarian:

Gluten Free:

None

Mild

Yes

Yes

Chef’s Tips

Delicious served with a satay dish.

Did you know?

Thailand is the top orchid exporter in the world.

Email me the recipe

Items required for recipe

Fish Sauce (200ml)

Vegetarian ‘Fish’ Sauce (180ml)

Thai Minced Garlic Paste (114g)

Thai Galangal (114g)