A starter or side dish with sophisticated, zingy flavours and visual appeal.
A starter or side dish with sophisticated, zingy flavours and visual appeal.
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We would use a slightly green (under-ripe) mango as they have a little more bite and acidity than fully ripe, sweet mango making them more suitable for this zingy dish.
Bangkok was once criss-crossed by dozens of canals or “khlongs”, and its buildings stood on stilts, earning it the nickname Venice of the East.
