Spicy Sriracha Hummus – Thai Taste

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Spicy Sriracha Hummus

15 min

Preparation time

0 min

Cooking time

4-6

Serves

A simple twist on this popular dip, for those who like to cook from scratch.

Ingredients

400g can of chickpeas (drained)
½ cup extra-virgin olive oil.
¼ cup water.
¼ cup Sriracha sauce.
3 tbsp fresh lime juice.
2 tsp soy sauce (use Tamari for Gluten Free)
1 tsp sesame seed oil.
2 medium cloves garlic,chopped.

Steps for cooking

1.Combine all ingredients in a blender and blend until smooth.
2. Serve with pita bread,crackers,toast,or fried bread.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

Mild

Yes

Yes

Chef’s Tips

Refrigerate for 1 hour or overnight to allow flavours to enhance.

Did you know

Buddhism is Thailand’s main religion – it is practiced by 95 per cent of the population.

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Items required for recipe

Thai Sriracha Hot Chilli Sauce (Squeezy Bottle) (450ml)

Sriracha Hot Chilli Sauce (200ml)

Sweet Chilli Sauce (200ml)

Thai Sweet Chilli Sauce (Squeezy Bottle) (450ml)