Buy 3 Meal kits and get 20% off. Use code: MEAL20

Spicy Sriracha Hummus

Recipe_Spicy_Sriracha_hummus

15 min

Preparation time

0 min

Cooking time

4-6

Serves

A simple twist on this popular dip, for those who like to cook from scratch.

Ingredients

  • 400g can of chickpeas (drained)
  • ½ cup extra-virgin olive oil.
  • ¼ cup water.
  • ¼ cup Sriracha sauce.
  • 3 tbsp fresh lime juice.
  • 2 tsp soy sauce (use Tamari for Gluten Free)
  • 1 tsp sesame seed oil.
  • 2 medium cloves garlic,chopped.

Steps for cooking

  • 1.Combine all ingredients in a blender and blend until smooth.
  • 2. Serve with pita bread,crackers,toast,or fried bread.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

Mild

Yes

Yes

Chef’s Tips

Refrigerate for 1 hour or overnight to allow flavours to enhance.

Did you know

Buddhism is Thailand’s main religion – it is practiced by 95 per cent of the population.

Email me the recipe