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Spicy Crunchy Noodle Salad

Recipe_Spicy_Crunchy_Noodle_Salad

20 min

Preparation time

15 min

Cooking time

4

Serves

Delicious hot or cold, this hearty salad is a true crowd pleaser.

Ingredients

  • For the salad:

  • ½ cooked chicken,shredded.
  • 200g [Folded Rice Noodles]
  • 200g water chestnuts,sliced.
  • 1 cucumber,shredded.
  • 1 red pepper,diced.
  • 8 spring onions,sliced.
  • For the dressing:

  • 85g [Tamarind Paste]
  • 5 tbsp roasted peanuts,roughly chopped.
  • 3 tbsp sesame oil.
  • 1 tbsp [Stir Fry Soy Sauce]
  • 1 red chilli,chopped.
  • 1 garlic clove,peeled and chopped.

Steps for cooking

  • 1.Soften the rice noodles in boiling water with a dash of oil for 15 minutes,drain and set aside.
  • 2. Whisk all of the dressing ingredients together. Pour half of the dressing over the noodles and leave to cool.
  • 3. Add the chicken,water chestnuts,cucumber and spring onions and toss everything together.
  • 4. Drizzle over remaining dressing and serve.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

Medium

No

Yes

Chef’s Tips

Prepare the dressing no more than 2 hours before serving, as the flavours may dissipate with time.

Did you know

Rice noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free they are ideal for soups, salads and stir fry’s.

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