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Barbecue Moo Ping – Grilled Pork Skewers


20 min

Preparation time

20 min

Cooking time



This classic Thai Street-food is found on the side of many bustling city centres across Thailand, served on skewers for easy on-the-go eating! It is full of flavour and is the perfect addition to your Summer dining!  This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.


  • 5 Garlic Cloves.
  • 1 pinch Coarse Sea Salt.
  • 1 pinch White Pepper.
  • 1 heaped tbsp Thai Taste Palm Sugar.
  • 2 tbsp Thai Taste Oyster Sauce.
  • 2 tbsps Thai Taste Fish Sauce.
  • 1 tbsp Thai Taste Sriracha Hot Chilli Sauce.
  • 500g Pork Belly, Sliced or thick-cut Bacon.
  • Pre-Soaked Bamboo Sticks.
  • Sliced Chillies and Ginger to garnish.

Steps for cooking

  • 1.In a pestle and mortar crush the garlic one by one,add in sea salt to use as an abrasive.
  • 2. Add the Palm Sugar and Oyster Sauce and blend. Next, add in the Fish Sauce and Sriracha Sauce and mix.
  • 3. Marinade the Pork belly with the mixture and make sure it is all coated. This can be left overnight to marinate.
  • 4. Skewer the pork on bamboo sticks.
  • 5. If cooking in the oven place in an oiled ovenproof dish or they are ready to put on a BBQ!
  • 6. Place in the oven at 200°C for 20 mins or over a BBQ at high heat until cooked and sauce is sticky and caramelised.
  • 7. We served with sliced red chillies and sliced ginger.




Gluten Free:





Chef’s Tips

Use Thai Taste Sriracha sauce for an instant spicy flavour!

Did you know?

Thai food is bursting with flavour from its colourful ingredients and coconut milk balances them all just perfectly.

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