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Salmon With Sticky Chilli Sauce

Recipe_Salmon_with_sticky_Chilli_Sauce

5 min

Preparation time

15 min

Cooking time

4

Serves

A creamy yet zesty, seasonal salad which is equally delicious with any type of meat or tofu.

Ingredients

  • 4 x 200g salmon fillets,skin on.
  • 1 tbsp [Fish Sauce]
  • 4 tbsp [Sweet Chilli Sauce]
  • 2 tsp [Kaffir Lime Leaves]
  • 3 tbsp soy sauce.
  • 1 tsp vegetable oil.
  • 200g [Folded Rice Noodles] or [Sticky Rice]

Steps for cooking

  • 1.Heat the oil in a large frying pan until hot,add the salmon and cook skin side down for 4-5 minutes.
  • 2. When the skin is crispy and the bottom of the fish turns opaque,turn over and cook for a further 3-4 minutes.
  • 3. Wipe out the pan to remove excess oil,return the fish to the pan,skin side up then pour over the sauce ingredients.
  • 4. Cook over a low-medium heat,spooning the sauce over the fish for a further 1- 2 minutes,until the sauce is sticky and the fish cooked through.
  • 5. Serve with rice noodles or sticky rice.

Region:

Heat:

Vegetarian:

Gluten Free:

National

Mild

No

Yes

Chef’s Tips

Add freshly chopped coriander and shredded spring onions to finish off the dish.

Did you know

Kaffir lime peel and leaves are an essential part of Thai cuisine, bringing a sour citrus flavour to all types of dish.

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