This roasted Chilli Jeaw is the perfect companion to steak, BBQs, Veggies and more! The roasted flavour is combined with the iconic Thai flavour profile of Salty, sweet, spicy and sour flavours!
Browse our selection of delicious Recipes, which can be made using Products from our award-winning range.
Thai cuisine is famous for blending spicy, salty, bitter, sour and sweet flavours all in one dish. The quantity of chilli (spice), Fish Sauce (salt), lime juice (sour) and palm sugar (sweet) are given as a guide in the recipes, and are not absolute – therefore, enjoy experimenting! Remember it is easy to add according to taste at the early stages, but more difficult to reduce the seasoning later.
Our filtered search allows you to find recipes according to the meal occasion, time you have available and main ingredient you’re working with (e.g. chicken or fish). Alternatively, pop an ingredient into the search box and we’ll let you know what you can create with it!
For vegetarian options, please ignore the ‘main ingredient’ filter option and simply substitute any recipe with tofu and/or vegetables.
Create the perfect companion to our authentic Thai table sauces! swap in veggies or tofu for a vegetarian alternative. The turmeric gives the batter a nice golden glow!
The banana and Palm Sugar roti is Thailand’s second favourite dessert after Mango and coconut sticky rice! This dessert is ideal for sharing!
Classic Bangkok Street-food skewers, our Moo Ping Marinade is made from crushed coriander root, peppers and garlic.
This traditional soup is made from a paste of fresh lemongrass, galangal, chillies, garlic and kaffir lime leaves stirred in a flavoursome broth!
One of the most famous desserts to come out of Thailand is now available in an easy kit! Surprisingly simple to make and incredibly tasty!
Our savoury, spicy Thai Chicken and Cashew Nut Noodle Kit is packed with authentic Thai flavours!
Thai Chilli & Holy Basil Stir Fry, also known as Pad Kaprao, is a well-loved Thai Stir fry around the world.