If you have time on your side, this fragrant dish will bring the 'wow' factor to your Thai banquet.
Browse our selection of delicious Recipes, which can be made using Products from our award-winning range.
Thai cuisine is famous for blending spicy, salty, bitter, sour and sweet flavours all in one dish. The quantity of chilli (spice), Fish Sauce (salt), lime juice (sour) and palm sugar (sweet) are given as a guide in the recipes, and are not absolute – therefore, enjoy experimenting! Remember it is easy to add according to taste at the early stages, but more difficult to reduce the seasoning later.
Our filtered search allows you to find recipes according to the meal occasion, time you have available and main ingredient you’re working with (e.g. chicken or fish). Alternatively, pop an ingredient into the search box and we’ll let you know what you can create with it!
For vegetarian options, please ignore the ‘main ingredient’ filter option and simply substitute any recipe with tofu and/or vegetables.
Another version of this heavenly Thai favourite... worth taking the time for and delicious with all kinds of fruit alternatives.
The true winter warmer (Thai style), with a wholesome, hearty flavour.
These chicken wings are irrestistible - make sure to cook plenty!
This is such a tasty way to serve Tofu for a quick and easy supper or barbecue option. Makes 8.
Add flavour and heat to your stir fry veg, with this surprisingly simple recipe.
Turn the ordinary into extraordinary - This is fabulous finger food as part of a Thai menu or a great light lunch with sticky rice or a salad.
This incredible dish can be made with any type of mince meat; beef, pork, chicken, lamb or quorn. Once tried, never forgotten.
Our yellow curry paste comes to life in this rich and creamy vegetable dish. Serves 2 as an accompaniment or 2 as a main with sticky rice.