From the mountain city of Chiang Mai, Jungle Curry is made without coconut, from ingredients traditionally found in the jungles of Thailand.
Browse our selection of delicious Recipes, which can be made using Products from our award-winning range.
Thai cuisine is famous for blending spicy, salty, bitter, sour and sweet flavours all in one dish. The quantity of chilli (spice), Fish Sauce (salt), lime juice (sour) and palm sugar (sweet) are given as a guide in the recipes, and are not absolute – therefore, enjoy experimenting! Remember it is easy to add according to taste at the early stages, but more difficult to reduce the seasoning later.
Our filtered search allows you to find recipes according to the meal occasion, time you have available and main ingredient you’re working with (e.g. chicken or fish). Alternatively, pop an ingredient into the search box and we’ll let you know what you can create with it!
For vegetarian options, please ignore the ‘main ingredient’ filter option and simply substitute any recipe with tofu and/or vegetables.
Gang Tai Pla flavours were developed by people in the fishing communities of Southern Thailand
One of the most famous desserts to come out of Thailand, this dish is surprisingly simple and equally delicious with other seasonal fruits.
A versatile dish to be enjoyed on pancake day, rainy Sunday mornings or as a dinner party dessert.
How can something so easy, taste so good?
A deliciously creamy dessert that can also be made with mangoes or pineapple.
A fragrant take on a classic dessert which offers complex flavours and exquisite aromas
Sweet, sour, salty and spicy - all in one dish!
The Thai flavours in this delicious dish are all in the dressing - perfect for those who like to be in control!