2-3 tsp Tom Yum Paste 150g large raw prawns, shelled 12 mushrooms, thinly sliced 8 baby sweet corn, halved 1 tsp Fish Sauce 1 lime, juiced
- Stir 2-3 tsp of Thai Taste Tom Yum Paste into 500ml of boiling water.
- Add the prawns, mushrooms and baby sweet corn, then simmer on low heat until the aromas are released (10 mins).
- Season to taste with Thai Taste Fish Sauce and freshly squeezed lime juice.
To create Tom Yum Nam Khon - a creamier, smoother version of the classic Tom Yum, simply add 200ml of Thai Taste Coconut Milk.
There are about 35,000 temples in Thailand. Thailand is truly a land of temples. Visiting them requires modest clothing, meaning no shorts or sleeveless shirts.