150g shitake mushrooms
250g block of tofu
75ml rice vinegar
75ml Fish Sauce 
1 tsp Red Chilli Paste
3 tbsp light muscovado sugar
200g Sticky Rice
2 tsp vegetable oil
25g salted peanuts, chopped
1 jar Satay Peanut Sauce

  1. Drain the tofu and pat dry with kitchen paper. Cut into 2cm cubes.
  2. Mix the rice vinegar, fish sauce, chilli paste and sugar together and place in a shallow bowl.
  3. Add the tofu and mushrooms and stir well until everything is coated. Leave for 15 mins to marinate.
  4. Soak 8 wooden skewers in cold water.
  5. Meanwhile cook the sticky rice as directed on the pack.
  6. Thread tofu and mushrooms alternately onto wooden skewers , leaving the marinade in the dish.  
  7. Lightly oil a griddle pan and fry the skewers for 2-3 mins on each side until golden.
  8. Heat the satay sauce in a small pan and add the marinade, bring to the boil and serve alongside the satay sprinkled with chopped peanuts.
Handy tip

Serve with Thai Taste sticky rice for a more substantial main meal for two.

Did you know

Thailand is home to many, many animals. About a tenth of all of the animal species on the planet call Thailand home, and a tenth of all bird species. To put that into perspective, Thailand has more birds than Europe and America combined!