400ml Coconut Milk 3 eggs, beaten 100g Palm Sugar 100g Sticky Rice

  1. Preheat oven to 180c or gas mark 4.
  2. Place 4 individual heat proof dishes in a baking tin.
  3. In a large bowl, beat eggs, egg yolks and Palm Sugar together until sugar dissolves.
  4. Stir in Coconut Milk and mix well.
  5. Pour mixture into dishes and half fill baking tin with boiling water to surround dishes. 
  6. Bake in the middle of oven for 35-40mins or until custards are lightly set. Remove tin and leave to cool slightly. enjoy warm or chilled.
Handy tip

Serve with Thai sticky rice and fresh or tinned mangoes.

Did you know

A % of every Thai Taste purchase goes to [Duang Prateep Foundation], a charity supporting poverty stricken people and vulnerable communities in Thailand.