4 pak choi
1 tbsp vegetable oil 
1 tbsp toasted sesame oil
1 clove garlic, finely chopped
¼ -½ red chilli, chopped 
1 tsp Fish Sauce

  1. Cut the stem off the pak choi and separate the leaves.
  2. Heat the vegetable and sesame oils in a frying pan and add the garlic and chilli.
  3. Fry for a few seconds then add the pak choi and fry for 2-3 mins until wilted.
  4. Season with fish sauce or vegetarian 'fish' sauce.
Handy tip

Delicious served with a satay dish.

Did you know

Thailand is the top orchid exporter in the world