400g can of chickpeas (drained) ½ cup extra-virgin olive oil ¼ cup water ¼ cup Sriracha sauce 3 tbsp fresh lime juice 2 tsp soy sauce (use Tamari for Gluten Free) 1 tsp sesame seed oil 2 medium cloves garlic, chopped
- Combine all ingredients in a blender and blend until smooth.
- Serve with pita bread, crackers, toast, or fried bread.
Refrigerate for 1 hour or overnight to allow flavours to enhance.
Buddhism is Thailand's main religion – it is practiced by 95 per cent of the population.