200g Rice Noodles, cooked 2 tbsp vegetable oil 275g large raw prawns, peeled 2 garlic cloves, crushed 2 eggs, beaten  2 tbsp Fish Sauce  1 tbsp Palm Sugar  50g roasted salted peanuts, crushed  6 spring onions, sliced lengthways  100g bean sprouts  2 limes, one squeezed, one cut into wedges 2 tbsp chopped coriander 1 red chilli, deseeded and sliced (add an extra one for more heat!)

  1. Prepare rice noodles as per cooking instructions on pack.
  2. Heat the oil in a wok, add the prawns and stir-fry for 2 mins. Add the garlic and chilli and cook for a further 30 seconds.
  3. Pour in the beaten eggs and stir-fry for a few seconds until they look scrambled, then lower the heat and add the Thai Taste Rice Noodles, Thai Taste Fish Sauce, lime juice and Thai Taste Palm Sugar. Stir-fry for 2 mins until the noodles are hot.
  4. Add the peanuts, spring onions and bean sprouts, mix well and serve.
Handy tip

Why not substitute prawns with diced chicken or tofu for an equally delicious Pad Thai.

Did you know

Pad Thai is a timeless classic and one the whole family can enjoy.