Serves
2
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Region:
Spice Level:
Vegetarian:
Vegan:
Gluten-Free:
South Thailand
Hot
No
No
Yes
Meal Kit Mondays - Thai Yellow Curry
Monday dinners are no longer boring with #mealkitmondays! Great for using up your Sunday roast leftovers or trying something completely new!
Items Required For Recipe
Thai Yellow Curry Meal Kit
Thai Makrut Lime Leaves
Ingredients
1 Thai Taste Thai Yellow Curry Kit
400-600g Sunday roast leftovers - 300g of protein and 100g-300g of vegetables
1tbsp Oil
Fresh makrut lime leaves for garnish - optional
Preparation
Step 1
With your pan on high heat add the oil, followed by the paste. Fry the paste to release the aromas, you can add a dash of the coconut milk here to stop the curry paste from sticking.
Step 2
Add the Thai Yellow spices provided in the kit now to have a more in-depth flavour.
Step 3
Add in your Sunday roast leftovers and coat in the paste.
Step 4
Stir in the rest of the coconut milk and simmer until everything has been heated thoroughly.
Step 5
Serve with Thai taste sticky rice and you can garnish with fresh makrut lime leaves.
Chef's Tip
With our easy Thai Curry Meal Kits you can mix and match any meat and/or vegetables as you like. Keep one in your cupboard for easy meals!
Did You Know?
Thai Yellow Curry originated from the South of Thailand due to access to more exotic herbs and spices coming into its ports. - in particular curry powder from India!