100g smoked salmon
2 tbsp vegetable oil
2 bunches Baby Pak Choi, chopped into bite-size pieces
4 cloves Garlic, finely chopped
1 pack (80g) trimmed broccoli
250g (1 pack) baby wild chestnut mushrooms
2tbsp Pad Thai Sauce
1 tbsp Chilli Paste
1 tbsp Lemongrass
1 tbsp Turmeric
240g Quinoa, cooked
1 tbsp ground peanuts
Slice of lime (garnish)

  1. Pour the vegetable oil into a large sauce pan and bring to a medium heat.   
  2. Add the garlic and chilli paste and fry lightly until the flavours are released (3mins).
  3. Add the vegetables and Pad Thai sauce and fry lightly for 5mins, or until vegetables fully cooked.
  4. Add the quinoa and mix thoroughly.
  5. Serve immediately, dressing with the smoked salmon on top.
  6. Garnish with peanuts and a slice of lime.
Handy tip

Replace any of the vegetables with your own

Did you know

Siamese cats are native to Thailand. In Thai they are called wichen-maat, meaning 'moon diamond'