Serves
2
Prep Time:
15 Minutes
Cook Time:
0 Minutes
Region:
Spice Level:
Vegetarian:
Vegan:
Gluten-Free:
None
None
Yes
Yes
Yes
Coconut & Makrut Lime Martini
We definitely believe in putting the lime in the coconut and drinking it up! Sweet & citrusy, this makrut lime and coconut martini is Summer in a 🍸 glass!
Items Required For Recipe
Palm Sugar
Thai Makrut Lime Leaves
Coconut Milk
Ingredients
100ml Vodka
200ml Thai Taste Coconut Milk
1 Fresh Lime - juiced
1 tsp Thai Taste Makrut Lime Leaves - chopped
Ice Cubes
1 tsp Thai Taste Palm Sugar
Lime Wheels
Caster Sugar & Lime Zest - martini glass garnish
Preparation
Prepare the Glasses:
Step 1
Combine caster sugar and Lime zest on a small plate. rub a slice or wedge of lime along the edge of the martini glass. Upturn the glass onto the plate of sugar and lime zest to rim the glass.
Making the Martini:
Step 1
In a cocktail shaker, combine the vodka, coconut milk, lime juice, chopped makrut lime leaves and palm sugar. Add some ice cubes, put on the lid of the cocktail shaker and SHAKE!
Step 2
Strain into your prepared Martini glass and then garnish with a lime wheel.
Chef's Tip
You can use caster sugar instead of Palm sugar to retain the colour of the coconut milk.
Did You Know?
Thailand is home to a fish that can walk on land. It is called the Crytotora Thamicola, also known as the blind, waterfall-climbing cavefish!