Serves
2
Prep Time:
20 Minutes
Cook Time:
0 Minutes
Region:
Spice Level:
Vegetarian:
Vegan:
Gluten-Free:
None
Medium
No
No
Yes
Chicken Sesame Buddha Bowl
Full of fresh and tantalising ingredients Buddha bowls are a great way to use a whole heap of fresh vegetables!
Items Required For Recipe
Palm Sugar
Sriracha Hot Chilli Sauce
Thai Makrut Lime Leaves
Sriracha Hot Chilli Sauce - Squeezy Bottle
Ingredients
Sesame Dressing:
2 tbsp Soy Sauce
2 tbsp Sesame Oil
1 tbsp White Vinegar
1 tbsp Vegetable Oil
1 tsp Thai Taste Palm Sugar
1 tbsp Thai Taste Sriracha Hot Chilli Sauce
1 tsp Thai Taste Lime Leaves
Juice of 1 Lime
Sesame Seeds
Salad:
½ Red Cabbage
2 Spring Onions
2 Red Peppers
200g Cherry Tomatoes
485g Chicken Breast Fillets - cooked and sliced
50g Chopped Walnuts
Preparation
Step 1
Prepare the sesame dressing by combining all the dressing ingredients, except the sesame seeds, in a bowl and whisk to combine.
Step 2
Finely chop all the salad ingredients and place them in your serving bowls, 1 ingredient at a time.
Step 3
Sprinkle over the chopped walnuts and drizzle over the salad dressing. Just before serving garnish with the sesame seeds.
Chef's Tip
Buddha bowls are a great way of mix and matching vegetables and proteins, try with whichever combination you want!
Did You Know?
It has 1,430 islands, among the most famous of which is Koh Phi Phi Lee – it featured in Danny Boyle’s film The Beach.