Serves
4
Prep Time:
20 Minutes
Cook Time:
20 Minutes
Region:
Spice Level:
Vegetarian:
Vegan:
Gluten-Free:
Central Thailand
Medium
No
No
Yes
Barbecue Moo Ping - Grilled Pork Skewers
This classic Thai Street-food is found on the side of many bustling city centres across Thailand, served on skewers for easy on-the-go eating! It is full of flavour and is the perfect addition to your Summer dining! This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.
Items Required For Recipe
Palm Sugar
Oyster Sauce
Sriracha Hot Chilli Sauce - Squeezy Bottle
Fish Sauce
Sriracha Hot Chilli Sauce
Ingredients
5 Garlic Cloves
1 pinch Coarse Sea Salt
1 pinch White Pepper
1 tbsp Thai Taste Palm Sugar - heaped
2 tbsp Thai Taste Oyster Sauce
2 tbsp Thai Taste Fish Sauce
1 tbsp Thai Taste Sriracha Sauce
500g Pork Belly - slices or thick cut bacon
Bamboo Sticks
Chillies and Ginger - thinly sliced for garnish
Preparation
Step 1
In a pestle and mortar crush the garlic cloves one by one, add the sea salt to use as an abrasive.
Step 2
Add the palm sugar and oyster sauce and mix. Then Add in the fish sauce and sriracha sauce and mix.
Step 3
Marinade the Pork belly with the mixture and make sure it is all coated. This can be left over night to marinate.
Step 4
Skewer the pork on bamboo sticks. If cooking in the oven place in an oiled oven proof dish or they are ready to put on a BBQ!
Step 5
Place in the oven at 200 degrees c for 20mins or over a BBQ at a high heat until cooked and sauce is sticky and caramelised.
Step 6
We served with Sliced red chillies and sliced ginger.
Chef's Tip
Use Thai Taste Sriracha sauce for an instant spicy flavour!
Did You Know?
Thai food is bursting with flavour from its colourful ingredients and coconut milk balances them all just perfectly.