Thai Store Cupboard


Tamarind Paste (Makham Piek)

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour.


Tom Yum Paste (Tom Yum)

This blend of fresh Thai herbs is the perfect base for a hot and aromatic Thai soup. It is authentically made in Thailand from fresh ingredients, including lemongrass, galangal, lime and kaffir lime leaves.