Use instead of Salt
Suitable for Vegetarians & Vegans
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
Water, salt, sugar, seaweed extract – soybean protein, yeast extract, vinegar
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Produced in a facility that also handles peanuts, nuts, gluten, fish, crustaceans, shellfish, sulphites and sesame seeds.