Suitable for Vegetarians & Vegans
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.
Tamarind (60%), water, salt, sugar, citric acid
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Contains no allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.