Suitable for Vegetarians & Vegans
A classic ingredient in Thai cuisine, pea aubergines have a slightly bitter flavour and a unique texture that bursts satisfyingly in the mouth when eaten. This versatile ingredient can be enjoyed in curries, stir-fry's and soups, or crushed and used to create delicious dips or relishes.
Pea aubergines, water, citric acid
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Contains no allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.