For Sweet & Savoury
Suitable for Vegetarians & Vegans
Great Taste Award, Gold Star winner, 2016
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes, but is also irreplaceable for sweet.
Palm sugar (85%), cane sugar
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Contains no allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.