Made with Oysters
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made from real oyster extract, this rich dark sauce has a distinct savoury and slightly sweet flavour, adding an authentically Thai depth-of-flavour. It can be used either as a condiment or an ingredient.
Water, oyster (12%), glucose syrup, soy sauce (soy bean, wheat flour, salt), salt, modified corn starch, garlic, yeast extract, colour: caramel.
|Typical Value||Per 100g|
|- of which sugar's||
|- of which saturates's||
Contains wheat (gluten), soybean and oyster (molluscs)
Produced in a facility that also handles peanuts, nuts, fish, crustaceans, sulphites and sesame seeds.