Use instead of Salt
Made from Anchovies
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our fish sauce is made in Thailand from fermented anchovies by a company that has been producing fish sauce for over 65 years. Great Taste Award, Gold Star winner, 2013.
Anchovy fish extract (65%), salt, sugar
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Produced in a facility that also handles peanuts, nuts, gluten, soybean, crustaceans, shellfish, sulphites and sesame seeds.