For Sweet & Savoury use
Suitable for Vegetarians & Vegans
Widely used in Thai cuisine to balance heat, coconut milk adds a mild and sweet flavour to any dish and is highly versatile, for using in both sweet and savoury dishes. Made from freshly chopped coconut flesh and water, it is also nutritious. (Pouch format)
Coconut extract (60%), water, stabiliser: guar gum.
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Contains no allergens.