Suitable for Vegetarians & Vegans
Made with fresh ingredients
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Galangal is a member of the ginger family and essential part of Thai cuisine, adding a gingery, peppery heat.
Galangal (69%), water, rice bran oil, acetic acid, stabiliser: xanthan gum.
|Typical Value||Per 100g|
|- of which sugar's||
|- of which saturates's||
Contains no allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.