Ready in 15mins
Suitable for Vegetarians & Vegans
Great Taste Award, Gold Star winner, 2017.
One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodle nests are ideal for soups, salads and stir-fry's. Serves 4 and ready in just 15 minutes.
Rice Flour (85%), water
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Contains no allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.