Ready in 15mins
Suitable for Vegetarians & Vegans
One of the main components of Thai cuisine, rice noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our folded rice noodles are ideal for soups, salads and stir-fry's, but are most traditionally used in the world's most popular noodle dish, Pad Thai. Serves 4 and ready in just 15 minutes.
Rice flour (84%). Water
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Contains no allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.