Thai White Sticky Rice.
While the traditional sticky rice preparation involves hours of soaking, drying, and kneading to produce its well-known texture, our Thai sticky rice offers the convenience and still an authentically delicious experience of a Thai dish.Thai Taste sticky rice has a uniquely soft and highly aromatic texture and fragrance. Sourced in North Thailand, the rice needs to be soaked prior to cooking and the opaque grain becomes translucent when cooked. To surprise your guests with an exotic menu, combine Thai Taste creamy and silky coconut milk to create a mouth-watering, fragrant and simple dish in the comfort of your home.
Serves : 4
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.